Influence of Thermally Oxidized Palm Oil on Growth Performance and PPAR-α Gene Expression in Broiler Chickens

PHYSIOLOGICAL RESPONSES AND PRODUCTIVE PERFORMANCE OF BROILER CHICKS FED DIETS SUPPLEMENTED WITH DIFFERENT LEVELS OF CINNAMON POWDER

The Protective Role of Turmeric (Curcuma Longa) on Broilers Exposed to Chronic Heat Stress

SOME BIOCHEMICAL EFFECTS OF GREEN TEA POLYPHENOLS UNDER HEAT STRESS IN BROILER CHICKENS

Protective effect of cinnamon and chamomile extracts as anti-inflammatory on male rats

The Use of Quinoa Seeds Extract as a Natural Antioxidant in Broilers’ Diets and its Effect on Chickens’ Performance and Meat Quality

Antioxidant Activity of Marjoram Extract and its Effect on the Antioxidative Properties of Broilers’ Chicken Meat

Effect of antioxidants on rats fed on thermally oxidized oil (fried oil)

Utilization of Natural Antioxidants to Improve the Growth Performance of Broiler Chicks

EFFECT OF CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ON QUALITY OF CHICKEN SAUSAGE