Effects of Foliar Amino Acid and Vitamin Applications on Heat Stress, Production, and Quality of Lettuce Head Improvements
Last updated: 03 Jan 2025
10.21608/ajs.2022.119179.1458
lettuce, Amino acids, vitamins, heat stress, production
ٌRabie
Gomaa
Vegetable Research Department. National Research Center, Dokki, Giza, Egypt.
rabie.m853@gmail.com
Cairo
0000-0002-7486-7681
Alaa El-din
Tantawy
Vegetable Research Department. National Research Center, Dokki, Giza, Egypt.
a_tantawy1@yahoo.com
Mohamed
Elshenawy
Horticulture Department, Faculty of Agricultur, Ain Shams University, P.O. Box 68, Hadayek Shoubra 11241, Cairo, Egypt
rushinawy@hotmail.com
Usama
Elbehairy
Horticulture Department, Faculty of Agricultur, Ain Shams University, P.O. Box 68, Hadayek Shoubra 11241, Cairo, Egypt
el_behairy2003@hotmail.com
30
2
37090
2022-12-01
2022-02-02
2022-12-01
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16
1110-2675
2636-3585
https://ajs.journals.ekb.eg/article_268669.html
https://ajs.journals.ekb.eg/service?article_code=268669
5
Original Article
668
Journal
Arab Universities Journal of Agricultural Sciences
https://ajs.journals.ekb.eg/
Effects of Foliar Amino Acid and Vitamin Applications on Heat Stress, Production, and Quality of Lettuce Head Improvements
Details
Type
Article
Created At
22 Jan 2023