Last updated: 22 Jan 2023
10.21608/ajs.2021.91732.1408
Encapsulation, Thermal stability, α-tocopherol, Anthocyanins, β-cyclodextrin
Eman
Rashed
Agricultural Biochemistry Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
emannasr1992@gmail.com
Hussein
Ali
Agricultural Biochemistry Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
hussein_galaleldeen@agr.asu.edu.eg
القاهره
0000-0002-6524-0780
Mohamed
Attia
H
Agricultural Biochemistry Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
mohamed_aboudoma@agr.asu.edu.eg
Eslam
Bendary
Agricultural Biochemistry Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
esslam136@gmail.com
Khaled
Ramadan
Agricultural Biochemistry Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
kaf282@yahoo.com
29
3
29773
2021-12-01
2021-08-20
2021-12-01
833
837
1110-2675
2636-3585
https://ajs.journals.ekb.eg/article_211690.html
https://ajs.journals.ekb.eg/service?article_code=211690
8
Short Communication
1,582
Journal
Arab Universities Journal of Agricultural Sciences
https://ajs.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023