Impact of salinity Seed sprout characterization of five faba bean (Vicia faba L) varieties

EFFECT OF SPROUTING USING SALINE WATER ON STORAGE WHEAT GRAIN SPROUTS CHARACTER, PROXIMATE ANALYSIS AND PHYTOCHEMICAL COMPOUNDS FRACTION

EFFECT OF SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION AND PROTEIN QUALITY AND FRACTIONATIONS OF EGYPTIAN CLOVER SPROUTS

SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION, ANTINUTRITIONAL COMPOUNDS AND AMINO ACID PROFILE OF CHICKPEA AND LENTIL SEEDS

Effects of Foliar Spraying with some Antioxidants on Growth, Dry Seed Yield and Chemical Constituents of Common Bean (Phaseouls vulgaris L.) Plants Grown under Water Stress Levels

Effect of Salinity on Seed Germination, Growth and Amino Acid Content in Fenugreek (Trigonella faenum-graecum L) Sprouts

Effect of Salinity and ascorbic acid treatments on growth, yield and antioxidant enzymes activity of barley plants

EFFECT OF NITROGEN, HUMIC ACID AND BIO-FERTILIZATION ON PRODUCTIVITY AND QUALITY OF FABA BEAN UNDER SALINE CONDITION

EFFECT OF SOME GROWTH REGULATORS AND ANTIOXIDANTS ON GROWTH, YIELD AND SEED CHEMICAL COMPOSITION OF FABA BEAN PLANTS

EFFECT OF SOAKING AND SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION OF WHEAT GRAINS