IN VITRO EVALUATION OF ENCAPSULATED PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS

EVALUATION OF DIRECT-FED MICROBIAL SUPPLEMENTATION TO IMPROVE UTILIZATION OF THE LOW QUALITY ROUGHAGES IN RUMINANTS

ADDING PROBIOTICS TO RATIONS OF FATTENED CROSSBRED FRIESIAN CALVES AND ITS INFLUENCE ON CALVES’ PERFORMANCE

EFFECT OF TWO LEVELS OF PROBIOTICS SUPPLEMENTATION ON PERFORMANCE, DIGESTIBILITY, AND SOME BLOOD CONSTITUENTS IN WEANED LAMBS

Probiotic (LBC) in buffalo heifers ration: 1- Effect on productive and reproductive performance.

INFLUENCE OF PREBIOTIC, PROBIOTIC AND SYNBIOTIC SUPPLEMENTATION ON DIGESTIBILITY, HAEMOBIOCHEMICAL PROFILE AND PRODUCTIVE PERFORMANCE IN BARKI LAMBS

INFLUENCE OF DIETARY PROBIOTICS SUPPLEMENTATION ON BODY WEIGHT AND SELECTED RUMINAL PARAMETERS IN LAMB

Probiotic (LBC) in buffalo heifers ration: 2- Effect on some blood parameters.

The Potential Efficiency of Lactobacillus farraginis Isolated from Ruminants with a View to be Used as Animal Probiotics

IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE