Preparation of functional juice blends containing bioactive healthy compounds and antitumor effects

Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts

PRODUCTION AND EVALUATION OF NUTRACEUTICAL VEGETABLE JUICE BLENDS

MANUFACTURING OF HEALTHY TRADITIONAL AND LOW CALORIE CITRUS JUICES BLENDS AND THEIR KINETIC STABILITY

Production nutritious juice blends containing bioactive healthy compounds

PHYSICO-CHEMICAL CHARACTERISTICS OF SOME FRUIT JUICE BLENDS AND THEIR ORGANOLEPTIC EVALUATIONS.

CITRUS BLEND JUICES TO IMPROVE THE FLAVOR THROUGH MINIMIZING BITTER COMPOUNDS

Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage

UTILIZATION OF ACEROLA FRUIT AS A SOURCE OF POWERFUL ANTIOXIDANT FOR ENRICHMENT OF SOME PROCESSED FOODS [

Production of untraditional vegetable juices fortified with fruits