Phenotypic and genotypic identification of yeasts isolated from some dairy products

ISOLATION, SCREENING AND IDENTIFICATION OF PROMISING YEAST ISOLATES USED FOR BIOLOGICAL CONTROL OF ORANGE GREEN MOULD

THE ECOPHYSIOLOGICAL CLASSIFICATION OF YEASTS

ISOLATION AND CHARACTERIZATION OF OLEAGINOUS MARINE YEAST PRODUCING OF FATTY ACIDS

BIOLOGICAL ACTIVITES AND FUNDAMENTAL VARIATIONS BETWEEN FUNGAL ISOLATES BELONG TO ASCOMYCETES

CULTURAL, MORPHOLOGICAL, PHYSIOLOGICAL AND MOLECULAR STUDIES ON SOME STREPTOMYCETE ISOLATES

ANTIFUNGAL SUSCEPTIBILITY AND COMPARATIVE ANALYSIS OF BIOFILM PRODUCTION AND METABOLIC ACTIVITY IN CANDIDA SPP. ISOLATED FROM CLINICAL SAMPLES

Determining the ability of mannoprotein extracted from Saccharomyces cerevisiae to cure some virulence factor genes of some species of pathogenic bacteria isolated from different

SCREENING OF SOME YEAST ISOLATES FOR THEIR ANTIBACTERIAL ACTIVITY

Molecular characterization of pathogenic mould and yeast isolated from poultry farms with detection of mycotoxins residues