IMPROVEMENT OF QUALITY OF RAS CHEESE MADE FROM PASTEURIZED MILK USING A SPECIAL SLURRY FROM EWE'S MILK
Last updated: 03 Jan 2025
10.21608/ajs.2008.14980
Ras cheese, Pasteurized milk, Ewe’s milk slurry)
Mehanna
N.M
Dairy Sci. Dept., Faculty of Agric., Kafr El-Sheikh Univ., Egypt
M.A.M.
Moussa
Dairy Res. Dept. Animal Prod. Institute, Agric. Res. Center, Dokki, Egypt
A.A.
Abd El-Khair
Food & Dairy Sci. Dept., Faculty of Agric., Sohag Univ., Egypt
16
2
3000
2008-09-01
2008-05-10
2008-09-01
427
436
1110-2675
2636-3585
https://ajs.journals.ekb.eg/article_14980.html
https://ajs.journals.ekb.eg/service?article_code=14980
17
Original Article
668
Journal
Arab Universities Journal of Agricultural Sciences
https://ajs.journals.ekb.eg/
IMPROVEMENT OF QUALITY OF RAS CHEESE MADE FROM PASTEURIZED MILK USING A SPECIAL SLURRY FROM EWE'S MILK
Details
Type
Article
Created At
22 Jan 2023