INFLUENCE OF SOME DRYING METHODS ON VOLATILE OIL QUALITY OF PARSLEY (Petroselinum sativum Hoffm.) AND DILL (Anethum graveloens L.) PLANTS.

BIOCHEMICAL STUDIES ON SOME ESSENTIAL OILS

Determination Physiochemical Characteristics, Vitamins, Phenolic Compounds and Total Lipid Fractions in Mint Oil (Mentha Spicata) and Basil Oil (Ocimum Basilicum)

Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil

EFFECT OF DILL (ANETHUM GRAVEOLENS) AND PARSLEY (PETROSELENIUM CRISPUM) ESSENTIAL OILS ON DIABETIC RATS

Physico-Chemical Properties, Fractionation and Antioxidant Activity of Some Essential Oils Utilized in Mayonnaise Preparation and Storage

CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS

SOME PHARMACOLOGICAL ACTIVITIES OF ESSENTIAL OILS OF CERTAIN UMBELLIFEROUS FRUITS

CHEMICAL COMPOSITION OF ESSENTIAL OILS, OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION AND EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF ANAGYRIS FOETIDA