Effect Of Thermal Treatments And γ-Irradiation On The Volatile, Phenolic acids, , and Antioxidant Activity of Egyptian Fennel Essential Oil.

Impact of Γ-Irradiation on Chemical Constituents, Antibacterial and Antioxidant Activity of Clove and Cinnamon Volatile Oils

THE ANTIOXIDANT ACTIVITY AND CHEMICAL PROPERTIES OF THREE ESSENTIAL OILS THAT ARE GROWN IN EGYPT

BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL

Antimicrobial and Antioxidant Activity of Essential Oils Treated by Gamma Irradiation Extracted from Citrus Peels.

Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils

Physico-chemical properties and antioxidant activities of extracted essential oils from irradiated rosemary and clove buds

EVALUATING ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF VOLATILE OILS EXTRACTED FROM ANISE, FENNEL AND SPEARMINT PLANTS

Effects of ultrasonic and microwave pretreatments on the extraction yield, chemical composition and antioxidant activity of hydrodistilled essential oil from anise (Pimpinella anisum L)

Comparing the effects of gamma irradiation and thermal processing on unavoidable toxic substances in Egyptian honey