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ArticleDegradation of Azoxystrobin, Lufenuron and Fenpyroximate Residues in/on Grape Fruits under Field Conditions.
ArticleRESIDUAL BEHAVIOUR OF FLUSILAZOLE AND TRIFLUMIZOLE FUNGICIDES ON AND IN APPLE FRUITS UNDER FIELD CONDITIONS
ArticleRESIDUAL BEHAVIOUR OF FLUSILAZOLE AND TRIFLUMIZOLE FUNGICIDES ON AND IN APPLE FRUITS UNDER FIELD CONDITIONS
ArticleDissipation Behavior of Thiophanate-Methyl in Apple and Strawberry Fruits under Open Field Conditions
ArticleDissipation Behavior of Thiophanate-Methyl in Apple and Strawberry Fruits under Open Field Conditions
ArticleResidue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions
ArticleResidue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions
ArticleEFFECT OF FOOD PROCESSING ON RESIDUES OF DINICONAZOLE, ETOXAZOLE AND IMIDACLOPRID IN STRAWBERRY FRUITS
ArticleEFFECT OF FOOD PROCESSING ON RESIDUES OF DINICONAZOLE, ETOXAZOLE AND IMIDACLOPRID IN STRAWBERRY FRUITS
ArticleChromatographic Determination of Azoxystrobin, Fenhexamid and Lufenur on Residues in Grapevine
ArticleChromatographic Determination of Azoxystrobin, Fenhexamid and Lufenur on Residues in Grapevine
ArticleTHE STABILITY OF FENARIMOL, TRIFLUMIZOLE AND PENCONAZOLE IN THEIR FORMULATIONS UNDER CERTAIN ENVIRONMENTAL CONDITIONS
ArticleTHE STABILITY OF FENARIMOL, TRIFLUMIZOLE AND PENCONAZOLE IN THEIR FORMULATIONS UNDER CERTAIN ENVIRONMENTAL CONDITIONS