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239709

Food Preference and Survival Rates of Allodontermes tenax (Isoptera: Termitidea)

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Last updated: 03 Jan 2025

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Abstract

The main goal of this research was to determine food preference and survival rates ofAllodontermes tenax. Traditionally, A.tenax has been induced to swarm during the dry season. In order to determine the best substrate for mass production, it was necessary to find a suitable food substance that enhanced the survival of the termites in the laboratory and hence can be applied in situ. The study was carried out in Trans-Nzoia at an altitude of 1,900 meters, with a latitude of 1°1'8.72"N, and a longitude of 35°0'8.3"E. The main activity in the area is crop farming and livestock husbandry. Termite workers were collected when swarming and placed in 500grams collection jars and taken to the laboratory. Some of the alates and a number of small or large soldiers and workers were preserved in 80% ethanol for identification. The experiments involved testing food preference and survival rates on maize cob husks on loam soil; maize stalk on loam soil; eucalyptus wood on loam soil; wheat straw on loam soil; pinewood on loam soil and loam soil alone as a substrate. The loam soil was put in an incinerator for 24hours to remove any organic matter present in the soil for all the treatments. The insect used in these experiments were workers of at least the third instar since earlier experiments have shown that workers below the third instar have a low survival rate under the same laboratory conditions. Two experiments were performed to determine food preference and survival rates. For each experiment, 15 rearing containers measuring 18x15x7 cm were used. After 2, 4 and 6 weeks, the samples were removed from the rearing chamber and the surviving termites were counted. The number of surviving termite workers found from each treatment was used to calculate the survival rate. The treatment with the highest survival rate was deemed the most preferred food and hence enhanced survival. The rate of survival was highest in wheat straw and loam with a grand average of 82.26% followed by maize stalk and loam with 63.82%. Apart from the control experiment, the lowest survival rates were observed in a pinewood at   47.72%. This shows that wheat straw enhanced the survival of A. tenax and hence the most preferred food item.

DOI

10.21608/eajbsa.2022.239709

Keywords

Termites, food, Survival, preference, Allodontermes tenax

Authors

First Name

Makila

Last Name

Jacob

MiddleName

N.

Affiliation

Department of Biological Sciences, Masinde Muliro University of Science and Technology, Kakamega, Kenya.

Email

jacobmakila@yahoo.com

City

-

Orcid

-

First Name

Ndong

Last Name

Millicent

MiddleName

A.

Affiliation

Department of Biological Sciences, Masinde Muliro University of Science and Technology, Kakamega, Kenya.

Email

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City

-

Orcid

-

First Name

Omukunda

Last Name

Elizabeth

MiddleName

-

Affiliation

Department of Biological Sciences, Masinde Muliro University of Science and Technology, Kakamega, Kenya.

Email

eomukunda@mmust.ac.ke

City

kakamega

Orcid

-

Volume

15

Article Issue

2

Related Issue

33432

Issue Date

2022-06-01

Receive Date

2022-04-28

Publish Date

2022-06-01

Page Start

11

Page End

17

Print ISSN

1687-8809

Online ISSN

2090-0813

Link

https://eajbsa.journals.ekb.eg/article_239709.html

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https://eajbsa.journals.ekb.eg/service?article_code=239709

Order

2

Type

Original Article

Type Code

667

Publication Type

Journal

Publication Title

Egyptian Academic Journal of Biological Sciences. A, Entomology

Publication Link

https://eajbsa.journals.ekb.eg/

MainTitle

Food Preference and Survival Rates of Allodontermes tenax (Isoptera: Termitidea)

Details

Type

Article

Created At

22 Jan 2023