OLIVE FLY, DACUS OLEAE INFESTATION AND ITS EFFECT ON SOME PHYSICAL AND CHEMICAL PROPERTIES AND ORGANOLEPTIC TEST OF OLIVE OIL

Efficacy of Spinosad, Lufenuron and Malathion against olive fruit fly, Bactrocera oleae (Gmelin) (Diptera: Tephritidae)

SURVEY OF THE INSECT PESTS INFESTING OLIVE WITH REFERENCE TO THE OLIVE FRUIT FLY Bacterocera o/eae GMEL. AND ITS PARASITOIDS IN NORTH SINAI.

FIELD EVALUATION OF SOME COMPOUNDS AGENT FOR CONTROLLING OLIVE FRUIT FLY DACUS OLEAE (GMELIN) (Diptera; Tephritidae) IN ALARISH, NORTH SENAI, EGYPT

Effectiveness of Particle Film Technology and Copper Products in the Control of Olive Fruit Fly.

Floral Behavior, Fruit Characteristics and Oil Quality of Some Olive Cultivars "Olea europaea L."

Effect of Some Chemical Thinning Agents on Fruit Quality and Oil Content of Manzanillo and Eggizi Shami Olive Cultivars

Evaluating the Attractable Efficiency of Certain Fruit Extracts and Some Oils for different Plant Materials for Mediterranean Fruit fly, Ceratitis capitata.

EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL

Effect of Foliar Application of some Plant Extracts and Amino Acids on "Picual" Olive Production and Oil Quality