Quantity and Quality of Commercially Reared Queens as Affected by Number and Distribution of Artificially Grafted Queen Cells Within Queen-Less Honey Bee Colonies in the Middle D

RELATIONSHIP BETWEEN DENSITY OF BRISTLES COVERING THE FOREWING AND THE NUMBER _ OF OVARIOLES OF HONEYBEE QUEENS

FACTORS AFFECTING THE ACCEPTANCE OF HONEYBEE QUEEN CUPS AND ROYAL JELLY PRODUCTION

Effect of Bar Level and Queen Cells Position within Grafted Frame on the Quality of Produced Apis mellifera carnica Queen in Manzala Region

Evaluation of royal jelly quality and queens production by using natural food supplements in honeybee colonies

Effect of Different Honey Bee, Apis mellifera L. Colonies Strength on the Quantity of the Produced Royal Jelly

STUDIES ON SOME FACTORS AFFECTING ROYAL JELLY PRODUCTION OF HONEYBEE COLONIES, Apis mellifera L.

SOME FACTORS AFFECTING THE QUALITY OF ARTIFICIALLY REARED Apis mellifera L. QUEENS WITHIN HONEYBEE NURSING COLONIES

Effect of Introducing Larval Queen Cell Numbers and Rearing Season on Certain Developmental Features and Wet Weight of Commercially Produced Queens under Damietta Conditions (North Egypt)

Mass production of honey bee Apis mellifera queens under different food regime conditions