ISOLATION, SCREENING AND IDENTIFICATION OF PROMISING YEAST ISOLATES USED FOR BIOLOGICAL CONTROL OF ORANGE GREEN MOULD

Assessment of Antifungal Activity of Orange and Pomegranate Peel Extracts Against Mycotoxigenic Fungi Associated Guava Fruits (Psidium guajava L.)

Postharvest Application of Potassium Sorbate and Sodium Carbonate for Controlling Blue and Green Moulds of Navel Orange

BIOLOGICAL CONTROL OF LASIODIPLODIA ROT OF MANGO FRUITS BY YEASTS

EVALUATION OF SOME FUNGICIDES AND BIOCONTROL AGENTS FOR CONTROLLING OF ALTERNARIA ROT ON CITRUS FRUITS

EVALUATION OF PLANT AQUEOUS EXTRACTS FOR THEIR ANTIFUNGAL ACTIVITY AGAINST CERTAIN PHYTOPATHOGENIC FUNGI

Evaluation of some Fungicide Alternatives against Alternaria Fruit Rot on Tomato

EFFECT OF FOLIAR SPRAYING OF SOME YEAST MUTANTS ON VALENCIA ORANGE TREES (CItrus sinensis)

EVALUATION OF CHITOSAN AS A NEW NATURAL PRESERVATIVE IN ORANGE JUICE

EVALUATION OF SOME FUNGI AND BACTERIA AS BIOLOGICAL AGENTS TO FUSARIUM WILT OF BANANA