Synthesis of silver nanoparticles using Ulva lactuca, Sargassum denticulatum, Spirulina platensis and Chlorella vulgaris
Last updated: 03 Jan 2025
10.21608/jsrs.2021.210684
Characterization, silver nanoparticles, Ulva lactuca, Sargassum denticulatum, Chlorella vulgaris and Spirulina platensis
Fatma
elmorsi
abdelbaset
Botany Department, Faculty of Women for Arts, Science and Education, Ain Shams University
fatma.abdelbaset@women.asu.edu.eg
cairo
W.S.
Abou El– Kheir
Botany Department, Faculty of Women for Arts, Science and Education, Ain Shams University, Cairo, Egypt.
SH.
Abd-Elqader
Botany Department, Faculty of Women for Arts, Science and Education, Ain Shams University, Cairo, Egypt.
A. M .
Helal
National Institute of Oceanography and Fisheries, in land water and aquaculture branch, Cairo, Egypt.
KH.
Farroh
Nanotechnology and advanced material central lab (NAMCL) in Agriculture Research Central, Cairo, Egypt
38
part 2 (Biological Sciences)
20634
2021-01-01
2021-12-26
2021-01-01
142
167
2356-8364
2356-8372
https://jsrs.journals.ekb.eg/article_210684.html
https://jsrs.journals.ekb.eg/service?article_code=210684
7
Original Article
656
Journal
Journal of Scientific Research in Science
https://jsrs.journals.ekb.eg/
Synthesis of silver nanoparticles using Ulva lactuca, Sargassum denticulatum, Spirulina platensis and Chlorella vulgaris
Details
Type
Article
Created At
22 Jan 2023