Application of Laser in Food Technology: An Overview

Applications of Nanotechnology in the Food Industry: An Overview

Shockwave an Emerging Technology for Improving Processed Foods Quality: Mini Overview

DRYING SOME MEDICINAL AND AROMATIC PLANTS BY MICROWAVE

MODELLING A MICROWAVE/CONVECTION DRYER FOR DRYING OF POTATO SLICES

DRYING OF EGGPLANT SLICES USING MICROWAVE-OVEN

SOME PROPERTIES OF FRIED EGGPLANT SLICES AFFECTING BY PRE- DRYING IN MICROWAVE OVEN

QUALITY PROPERTIES CHANGES OF EGGPLANT DURING MICROWAVE-OVEN DRYING

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

DRYING CHARACTERISTICS OF OKRA PODS DURING DRYING PROCESS IN A HOME MICROWAVE OVEN