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ArticleEffect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese
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ArticleEffect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk
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ArticleEffect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.
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ArticleQUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES
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ArticleEFFECT OF ADDING SOME HERBS TO ~OAT FEED ON THE CHEMICAL, MICROBIOLOGICAL AND ORAGNOLEPTIC PROPERTIES OF DOMIATI CHEESE
ArticleEffect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese
ArticleEffect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese