Applications of Nanotechnology in the Food Industry: An Overview

Microwave Applications in Food Processing: An Overview

VISIBLE LASER BEAM FOR QUALITY EVALUATION OF COW MEAT

An Overview Study on Laser Technology and Conventional Technology’s Effect on Wood and Sheet Metal Manufacturing for The Furniture Industry

EFFECT OF LASER BEAM EXPOSURE ON THE QUALITY OF CATTLE MEAT DURING COLD STORAGE

An overview of irradiation as a food preservation technique

Applications of Nanotechnology in Agriculture: An Overview

OPTICAL AND ELECTRICAL PROPERTIES OF SOME GRAINS USING VISIBLE LASER

Applications of Biosensors to Analysis and Quality Control of Foods: An Overview

EFFET OF STERILIZATION ON QUALITY OF CARAWAY (CARUM CARVI, L.) FRUITS USING LASER AND SAFE RADIATION WAVES