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20175

Quality of Bottled Potable Water Locally Consumed in Egypt

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Last updated: 03 Jan 2025

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Abstract


Eleven commercial brands of bottled potable water locally consumed in Egypt, were investigated from the chemical and physicochemical points of view. Analysis included each of the following determinations : pH value, conductivity, total dissolved solids (TDS), total hardness (TH), total alkalinity(TAC), cations (calcium, magnesium, potassium, sodium, and iron), anions (bicarbonate, chlorides, fluorides, nitrate, phosphate, silica and sulphate) in addition to 14 heavy metals (antimony, arsenic, barium, boron, cadmium, chromium, copper, lead, manganese, mercury, nickel, selenium, silver and tin).
Data revealed that all samples which were analyzed twice in two different periods cope in general with the standard specifications recommended by WHO and Environmental Protection Agency (USEPA). However, laboratory values for some chemical components were different from that mentioned on labels belonging to some brands

DOI

10.21608/ajfs.2010.20175

Keywords

Bottled water, pH, Conductivity, TDS, total hardness, total alkalinity, cations, anions, Heavy metals

Volume

7

Article Issue

1

Related Issue

3987

Issue Date

2010-06-01

Receive Date

2018-12-01

Publish Date

2010-06-01

Page Start

21

Page End

34

Print ISSN

1687-3920

Link

https://ajfs.journals.ekb.eg/article_20175.html

Detail API

https://ajfs.journals.ekb.eg/service?article_code=20175

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3

Type

Original Article

Type Code

638

Publication Type

Journal

Publication Title

Alexandria Journal of Food Science and Technology

Publication Link

https://ajfs.journals.ekb.eg/

MainTitle

Quality of Bottled Potable Water Locally Consumed in Egypt

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Article

Created At

22 Jan 2023