Last updated: 22 Jan 2023
10.12816/0038461
Salicornia, anti-oxidative effect, anti-inflammatory activity, Chenopodiaceae, betalain
Gouda
S.
Food Technology Dept., Fac. of Agric., Kafrelsheikh University, Egypt
Elsebaie
M
Food Technology Dept., Fac. of Agric., Kafrelsheikh University, Egypt
13
1
3369
2016-06-01
2015-09-20
2016-06-01
1
8
1687-3920
https://ajfs.journals.ekb.eg/article_15565.html
https://ajfs.journals.ekb.eg/service?article_code=15565
1
Original Article
638
Journal
Alexandria Journal of Food Science and Technology
https://ajfs.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023