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Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review

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Last updated: 22 Jan 2023

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Abstract

Glasswort (Salicornia spp) belonging to (Chenopodiaceae) family is widely distributed in salt marshes on beaches
and among mangroves. It shows great biotechnological potential as a salt-water irrigated crop. Glasswort has been prescribed in traditional medicines to treat a variety of diseases like nephropathy, hepatitis, intestinal ailments, atherosclerosis,
hyperlipidemia, diabetes and cancer. A variety of pharmacological experiments have revealed that glasswort solvent extract has anti-oxidative, anti-microbial, anti-proliferative, and anti-inflammatory activities. Many bioactive compounds have been isolated from Salicornia such as tungtungmadic acid, quercetin 3-O-glucoside, isorhamnetin 3-O-glucoside and betalain. Due to easy collection of the plant and its remarkable biological activities, this genus has been used nearly worldwide as food and folk medicine. The present review focuse on bioactive compounds isolated from Salicornia species and its pharmacological aspects.

DOI

10.12816/0038461

Keywords

Salicornia, anti-oxidative effect, anti-inflammatory activity, Chenopodiaceae, betalain

Authors

First Name

Gouda

Last Name

S.

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Affiliation

Food Technology Dept., Fac. of Agric., Kafrelsheikh University, Egypt

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Orcid

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First Name

Elsebaie

Last Name

M

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Affiliation

Food Technology Dept., Fac. of Agric., Kafrelsheikh University, Egypt

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Volume

13

Article Issue

1

Related Issue

3369

Issue Date

2016-06-01

Receive Date

2015-09-20

Publish Date

2016-06-01

Page Start

1

Page End

8

Print ISSN

1687-3920

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https://ajfs.journals.ekb.eg/article_15565.html

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https://ajfs.journals.ekb.eg/service?article_code=15565

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Original Article

Type Code

638

Publication Type

Journal

Publication Title

Alexandria Journal of Food Science and Technology

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https://ajfs.journals.ekb.eg/

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Created At

22 Jan 2023