Prevalence and Molecular Differentiation of Brucella Species in Buffaloe Raw Milk and Karish Cheese in Egypt
Last updated: 03 Jan 2025
10.21608/zvjz.2022.145521.1184
Brucella, Buffalo, Raw milk, Karish cheese
Mohamed
El-Diasty
Agricultural Research Center (ARC), Animal Health Research Institute Mansoura provincial Lab (AHRI-Mansoura) P.O. Box 264-Giza, Cairo 12618, Egypt
dr_mesbah_m@yahoo.com
mansoura
Hala
Shahin
Agricultural Research Center (ARC), Animal Health Research Institute Mansoura provincial Lab (AHRI-Mansoura) P.O. Box 264-Giza, Cairo 12618, Egypt
halahmedmohamed@gmail.com
Mohammed
El-Sherbini
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt.
mohammedelsherbini443@gmail.com
Adel
Abdelkhalek
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt. Faculty of Veterinary Medicine, Badr University, Cairo (BUC) P.O. Box 11829
adel.abdelkhalek@buc.edu.eg
Mansoura
50
3
36966
2022-09-01
2022-06-22
2022-09-01
228
240
1110-1458
2357-075X
https://zvjz.journals.ekb.eg/article_262289.html
https://zvjz.journals.ekb.eg/service?article_code=262289
3
Original Article
601
Journal
Zagazig Veterinary Journal
https://zvjz.journals.ekb.eg/
Prevalence and Molecular Differentiation of Brucella Species in Buffaloe Raw Milk and Karish Cheese in Egypt
Details
Type
Article
Created At
22 Jan 2023