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247046

A Review on Salmonella Characteristics, Taxonomy, Nomenclature with Special Reference to Non-Typhoidal and Typhoidal Salmonellosis

Article

Last updated: 03 Jan 2025

Subjects

-

Tags

Animal Health, Nutrition and Food Control (Veterinary Public Health, Animal Wealth Development, Animal Nutrition, Zoonoses, Food Control)

Abstract

The genus Salmonella belongs to family Enterobacteriaceae. They possess interesting phenotypic/genotypic characteristics, history and peculiar nomenclature compared to other bacteria within and outside the family. The organism causes typhoidal salmonellosis (TS) and non-typhoidal salmonellosis (NTS), which exhibit different syndromes in man and animals and is of public health importance worldwide. This study reviewed the characteristics, taxonomy, nomenclature and nature of Salmonella in addition to the overview of NTS and TS. Baseline data/information published in peer reviewed journals, textbooks and bulletins/articles of international regulatory bodies were used for the study. The collective data of the present study revealed that Salmonella is a 2-3 X 0.4-0.6 µm sized, a Gram-negative rod, non-spore producing, oxidase, indole, urease, lactose and sucrose negative, facultative anaerobic and a motile organism. The two Salmonella species, that exist, only differ in their 16S rDNA sequences although both species are related closely to Shigella and E. coli at 16S rDNA and 32S rDNA sequences. Salmonella species and genus names are italicized; while more recently, the first letter of the serotype's name is capitalized, but the word is not written in italics. Salmonella is the cause of NTS and TS in man and animals presenting enteritis, septicaemia, abortion and meningitis. Salmonellosis outbreaks had been reported from food, food products of animal origin and animal contact settings with cross infection between humans and animals. The disease in different parts of the world is among the public health challenges that are most common with reported increased incidence of many serotypes. The organism's role as a major aetiology of foodborne disease and septicaemia resulting in morbidity and mortality worldwide had been highlighted. Continuous research on Salmonella and salmonellosis should be carried out to contribute to the body of knowledge on the organism, disease and ultimately improvement of preventive/therapeutic strategies of the disease. 

DOI

10.21608/zvjz.2022.137946.1179

Keywords

Salmonella, characteristics, History, Nomenclature, NTS/TS

Authors

First Name

Oladapo

Last Name

Oludairo

MiddleName

O.

Affiliation

Department of Veterinary Public Health and Preventive Medicine, University of Ilorin 234, Nigeria

Email

oludairo@hotmail.com

City

Ilorin

Orcid

0000-0002-8835-8853

First Name

Jacob

Last Name

Kwaga

MiddleName

K. P.

Affiliation

Department of Veterinary Public Health and Preventive Medicine, Ahmadu Bello University 234, Zaria, Nigeria

Email

jacobkwaga@yahoo.com

City

Zaria

Orcid

-

First Name

Junaid

Last Name

Kabir

MiddleName

-

Affiliation

Department of Veterinary Public Health and Preventive Medicine, Ahmadu Bello University 234, Zaria, Nigeria

Email

junabir@gmail.com

City

Zaria

Orcid

-

First Name

Paul

Last Name

Abdu

MiddleName

A.

Affiliation

Department of Veterinary Public Health and Preventive Medicine, Ahmadu Bello University 234, Zaria, Nigeria

Email

paabdu2004@yahoo.com

City

Zaria

Orcid

-

First Name

Arya

Last Name

Gitanjali

MiddleName

-

Affiliation

OIE Salmonella Reference Laboratory, National Microbiology Laboratory, Public Health Agency of Canada, Guelph, ON N1G 3W, Canada

Email

gitanjali.arya@phac-aspc.gc.ca

City

Guelph

Orcid

-

First Name

Ann

Last Name

Perrets

MiddleName

-

Affiliation

OIE Salmonella Reference Laboratory, National Microbiology Laboratory, Public Health Agency of Canada, Guelph, ON N1G 3W, Canada

Email

ann.perets@phac-aspc.gc.ca

City

Guelph

Orcid

-

First Name

Veronica

Last Name

Cibin

MiddleName

-

Affiliation

Salmonella Reference laboratory, Istituto Zooprofilattico Sperimentale delle Venezie Viale dell'Università, Legnaro (PD) 35020, Italy

Email

vcibin@izsvenezie.it

City

-

Orcid

-

First Name

Antonia

Last Name

Lettini

MiddleName

-

Affiliation

Salmonella Reference laboratory, Istituto Zooprofilattico Sperimentale delle Venezie Viale dell'Università, Legnaro (PD) 35020, Italy

Email

alettini@izsvenezie.it

City

-

Orcid

-

First Name

Julius

Last Name

Aiyedun

MiddleName

-

Affiliation

Department of Veterinary Public Health and Preventive Medicine, University of Ilorin 234, Nigeria

Email

olaaiyedun@yahoo.com

City

Ilorin

Orcid

-

Volume

50

Article Issue

2

Related Issue

35347

Issue Date

2022-06-01

Receive Date

2022-05-26

Publish Date

2022-06-30

Page Start

161

Page End

176

Print ISSN

1110-1458

Online ISSN

2357-075X

Link

https://zvjz.journals.ekb.eg/article_247046.html

Detail API

https://zvjz.journals.ekb.eg/service?article_code=247046

Order

6

Type

Review Article

Type Code

602

Publication Type

Journal

Publication Title

Zagazig Veterinary Journal

Publication Link

https://zvjz.journals.ekb.eg/

MainTitle

A Review on Salmonella Characteristics, Taxonomy, Nomenclature with Special Reference to Non-Typhoidal and Typhoidal Salmonellosis

Details

Type

Article

Created At

22 Jan 2023