Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

Antibacterial and antibiofilm effect of nano zinc-oxide and propolis nanoemulsion against strong biofilm producer coliform species isolated from chickens

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA

Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated from Some Food

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Nano-emulsion Essential Oils Blend as a Green Alternatives to Antibiotics on Broilers Productive Performance

Evaluation of the effect of nanocopper oxide and nanochitosan on highly antibiotic resistant Staphylococcus aureus isolated from normal and mastitic bovine milk

Biodegradable Antimicrobial Films Incorporated with Silver Nanoparticles Inhibit the Growth of Multiple Drug-resistant Staphylococcus aureus Experimentally Inoculated in Chicken Fillets

Using Some Essential Oils and Chitosan Nanoparticles to Preserve Soft Cheese