Assessment of the Bacteriological Quality of Some Fish Products

Assessment of some food poisoning bacteria in ready-to-eat meals

Bacteriological Evaluation of Some Fresh and Frozen fish

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Determination of histamine level in frozen fish in relation to bacterial contamination

QUALITY ASSURANCE OF IMPORTED FROZEN FISHES IN EGYPT

Bacteriological evaluation of imported canned fish with special reference to Clostridium perfringens .

Bacterial hazards of ready to eat fish products.

Assessment of Bacterial Evaluation of imported Frozen Meat.

Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species