Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture

Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder

Production of vegetable yoghurt like from lupin milk

PREPARATION AND EVALUATION OF YOGHURT PRODUCED USING SWEET LUPINE, CHICKPEA FLOUR AND THEIR DERIVATIVES

Effect of Replacing Skim Milk Powder by Sweet Lupine Powder on Characteristics of Zebda-Mango Yoghurt Drink

Characteristics of functional low fat ice milk produced with seeds " flax, sunflower or pumpkin " powder and stevia

PARTIAL SUBSTITUTION OF NON-FAT MILK SOLIDS WITH DEHULLED BLACK RICE FLOUR IN ICE MILK MANUFACTURE

Improving quality attributes and health benefits of ice milk

SENSORY, PHYSICO-CHEMICAL, AND FUNCTIONAL PROPERTIES OF LUPIN-BASED CHOCOLATE DESSERT FORMULATIONS PREPARED FROM EGYPTIAN-SWEET WHITE LUPIN SEEDS

Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread