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75775

Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder

Article

Last updated: 03 Jan 2025

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Tags

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Abstract

Pomegranate peels powder (PPP) contain total phenolic compounds, antioxidation activity, which can provide numerous health benefits. Kareish cheese was prepared from buffalo's milk supplemented with different levels 0.5, 1.0, 1.5 and 2.0% of PPP. Adding PPP increased significantly (p

DOI

10.21608/ejfs.2020.21758.1035

Keywords

kareish cheese, Supplemention, Antioxidation activity

Authors

First Name

elham

Last Name

El-Den

MiddleName

M.

Affiliation

Department of Dairy Science, Faculty of Agriculture, Menofia University

Email

elham.mohamed@agr.menofia.edu.eg

City

Shebin El-Kom

Orcid

-

Volume

48

Article Issue

1

Related Issue

15065

Issue Date

2020-06-01

Receive Date

2019-12-31

Publish Date

2020-06-01

Page Start

57

Page End

64

Print ISSN

1110 -0192

Online ISSN

2636-4034

Article File

EJFS_Volume 48_Issue 1_Pages 57-64.pdf

PDF . 1.1MB

Link

https://ejfs.journals.ekb.eg/article_75775.html

Detail API

https://ejfs.journals.ekb.eg/service?article_code=75775

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5

Type

Original Article

Type Code

597

Publication Type

Journal

Publication Title

Egyptian Journal of Food Science

Publication Link

https://ejfs.journals.ekb.eg/

MainTitle

Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder

Details

Type

Article

Created At

22 Jan 2023