RESIDUES OF FENOBUCARB INSECTICIDE ON AND IN TOMATO FRUITS WITH FOCUSING ON ITS PHOTO AND THERMAL DEGRADATION

Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits

TETRACONAZOLE AND INDOXACARB PESTICIDES RESIDUES IN AND ON TOMATO FRUITS AND EFFECT OF SOME ENVIRONMENTAL FACTORS.

EFFECT OF STORAGE TEMPERATURE ON THE PHYSICOCHEMICAL PROPERTIES OF BROMUCONAZOLE FUNGICIDE FORMULATION AND ON RESIDUES IN CUCUMBER FRUITS

Residue Analysis of Difenoconazole, Emamectin Benzoate and Fenazaquin on Tomatoes Using High Pressure Liquid Chromatography

Study of Bifenazate, Indoxacarb and Emamectin Benzoate Residues on Tomato

Residues of Profenofos with Special Reference to its Removal Trials and Biochemical Effects on Tomato

The Residual Behavior of Chlorothalonil and Metalaxyl in The Egyptian Cucumbers Fields Infested with Downy Mildew Using The High-Performance Liquid Chromatography (Hplc) and Quechers Method.

Dissipation of some Pesticide Residues in Tomato (Lucopersicon esculentum L.) Fruits Using QuECHERS Methodology under the Egyptian Field Conditions

Stability Study of some Fungicides and their Relevant Impurities in some Environmental Conditions