Effect of Feeding Rations Based on the Residues of some Vegetable Crops on Nutrients Digestibility, Rumen Fermentation, some Blood Components and Performance of Growing Sheep's

Comparative Dietary Utilization of Goats and Sheep. 1- Effect of Roughage Quality.

EFFECT OF SOME FEEDING SCHEMES ON SOME RUMEN PARAMETAERS, BLOOD PROFILE AND PRODUCTIVE PERFORMANCE OF RAHMANI SHEEP.

Effect of dietary protein level on nutrient utilization, rumen fermentation and composition of body change of Rahmni sheep and Zarabi goats

EFFECT OF ROUGHAGE TO CONCENTRATE RATIO ON DIGESTIBILITY IN SMALL RUMINANTS

THE EFFECT OF USING DIFFERENT LEVELS OF MANGO SEED KERNEL ON DIGESTION COEFFICIENTS, RUMEN FERMENTATION AND METHANE EMISSION IN SHEEP DIET

EFFECT OF GRAZING TIME ON DIGESTION AND ENERGY UTILIZATION OF GOAT DURING LACTATION PERIOD IN HALAIB-SHALATEEN PASTURES

Evaluation of Protein in common Egyptian feeds with mature sheep in digestion trials including N-Balance

EFFECT OF FEEDING SORGHUM HUSK TREATED WITH DIFFERENT LEVELS OF UREA ON NUTRIENT DIGESTIBILITY, SOME BLOOD METABOLITES AND GROWTH PERFORMANCE OF GROWING SAIDI MALE LAMBS

On the determination of digestibility and dry matter intake of forage by grazing sheep