ANTI-ATHEROSCLEROTIC ROLE OF OLIVE OIL IN RATS

Biochemical alterations in erythrocytes membrane lipid in experimentally induced atherosclerosis and their modulation with chitosan in rats

Could omega-3 fatty acids preserve endothelial function in a rat model of rheumatoid arthritis?

CARDIOAMELIORATIVE EFFECT OF GALLIC ACID ON MYOCARDIAL INJURY ASSOCIATED WITH DIABETES INDUCED BY STREPTOZOTOCIN IN MALE RATS

Effect of fenofibrate on biochemical and vascular reactivity changes in aged rats

THE PROTECTIVE EFFECT OF L- ARGININE AND ASCORBIC ACID ON DEXAMETHASONE INDUCED-HYPERTENSION IN RATS

Urotensin II in the Pathogenesis of Atherosclerosis in Cholesterol Fed Rats

The role of different edible vegetable oils as hypolipidemic agents on experimental hyper-lipidemic rat model

Effects of Abscisic Acid on the Diabetic Changes in Rat Myocardium

Effect of Adrenomedullin and Omega-3 Polyunsaturated Fatty Acids on Celecoxib - Induced Acute Hepatic Injury in Experimental Rats