Evaluation of Microbiological Quality of Ready to Eat Salads in Alexandria City, Egypt

MICROBIOLOGICAL EVALUATION OF READY-TO-EAT SALADS FROM RESTAURANTS IN ZAGAZIG CITY

BACTERIOLOGICAL ASSESSMENT OF SOME READY-TO-EAT FOODS

Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

Bacteriological Evaluation of some meat products from different markets in El-Behera Governorate

Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria

Bacteriological studies on some food borne bacteria isolated from Chicken meat and meat products in Kaliobia Governorate

A Bacteriological Study of some Seafood in Alexandria with Special Reference to the Incidence of Vibrio Vulnificus

Bacteriological, physicochemical and histological assessment of marketed beef burger in the Egyptian market

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels