MACHINE VISION METHOD FOR QUALITY EVALUATION OF COW MEAT

VISIBLE LASER BEAM FOR QUALITY EVALUATION OF COW MEAT

Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS

MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT

EFFECT OF INCORPORATING FATS OF DIFFERENT ANIMAL SPECIES ON PROXIMATE CHEMICAL ANALYSIS, COOKING CHARACTERISTICS AND DETERIORATION CRITERIA OF BEEF FRESH SAUSAGES

Predictive assessment of Arcobacter butzleri in retail beef and mutton meat

EFFECT OF USING FATS OF DIFFERENT ANIMAL SPECIES ON FATTY ACID PROFILE, SENSORY QUALITY OF BEEF FRESH SAUSAGES

Sustainable Preservation of Beef Burgers Using Blueberry

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products