INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES

Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves

EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION OF MORINGA LEAVES POWDER

EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS

DRYING CHARACTERISTICS AND QUALITY CHANGES OF MORINGA LEAVES

EFFECT OF DIFFERENT DRYING METHODS ON MINT LEAVES PHYSICAL AND QUALITY PROPERTIES

EFFECT OF SOIL SALINITY AND SOME ANTIOXIDANTS ON JEW’S MALLOW (Corchorus olitorus L.): 1-VEGETATIVE GROWTH AND QUALITY PARAMETERS

IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS

PHYTOCHEMICAL STUDIES AND ANTIOXIDANT ACTIVITY OF LEAVES EXTRACTS OF Corchorus olitorius L. (MOLOKHIA)

Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.