EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS

Influence of Modified Atmosphere Packaging and Cold Storage on Antioxidants Activity and Storability of Peach Fruit

EFFECT OF ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES OF BROCCOLI FLORETS

EFFECT OF ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES OF STRAWBERRY FRUITS DURING COLD STORAGE

USING MODIFIED ATMOSPHERE TREATMENTS FOR PROLONGING STORAGE AND SHELF LIFE OF SWEET PEPPER FRUITS

EFFECT OF HOT WATER DIPS AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND STORABILITY OF FRESH-CUT GREEN ONION DURING COLD STORAGE

RESPONSE OF SUGAR PEAS TO PRE-HARVEST FOLIAR SPRAY WITH POTASSIUM, PASSIVELY MODIFIED ATMOSPHERE PACKAGING, AND PERIOD OF STORAGE UNDER COLD CONDITIONS

EFFECT OF SOME ACTIVE MODIFIED ATMOSPHERE TREATMENTS ON QUALITY OF TOMATO (Solanum lycopersicum L.) FRUITS DURING COLD STORAGE AND SHELF LIFE PERIODS

Influence of Different Modified Atmosphere Packaging on Quality Characteristics of Wonderful Pomegranate Arils

MODIFIED ATMOSPHERE PACKAGES FOR FRESH SQUASH FRUITS STORAGE