Effect of Gamma-Radiation on Hygienic Quality, Amino Acids and Antioxidant Eenzymes in Beef Meat and Liver

Effect of gamma irradiation on beef quality

EPIDEMIOLOGICAL STUDIES OF BOVINE TUBERCULOSIS WITH SPECIAL REFERENCE TO TUBERCULDCIDAL EFFECT OF SOME DISINFECTANTS ON M. BUVIS

Studies on Tuberculosis in Slaughtered Animals at Menufia Governorate

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

Highlighting on Bovine Tuberculosis infection in cattle

Gamma-irradiation induced effects on histamine-forming bacteria isolated from the chilled mackerel fish

COMPARATIVE STUDY BETWEEN THE EFFECT OF GAMMA IRRADIATION AND OZONE GAS ON THE INCIDENCE OF E. COLI O157:H7 IN BEEF BURGER SOLD IN ASSIUT GOVERNORATE

STUDIES ON MYCOBACTERIUM AVIUM SUBSPECIES PARATUBERCULOSIS ISOLATED FROM SOME EGYPTIAN DAIRY FARMS

Comparative effect of gamma and electron beam irradiation on some food borne pathogenic bacteria contaminating meat products