ArticleEFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS
ArticleEFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS
ArticleAntioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage
ArticleAntioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage
ArticleEffect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities
ArticleEffect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities
ArticleEFFECT OF GERMINATION AND PRESSURE COOKING ON THE CHEMICAL COMPOSITION AND ANTINUTRITIONAL FACTORS OF THE NAKED BARLEY FLOUR
ArticleEFFECT OF GERMINATION AND PRESSURE COOKING ON THE CHEMICAL COMPOSITION AND ANTINUTRITIONAL FACTORS OF THE NAKED BARLEY FLOUR
ArticleThe effect of germination in barely on its chemical composition, nutritional value and rheological properties
ArticleThe effect of germination in barely on its chemical composition, nutritional value and rheological properties
ArticleGermination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review
ArticleGermination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review
ArticleCHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS
ArticleCHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS
ArticleEffect of Salinity and ascorbic acid treatments on growth, yield and antioxidant enzymes activity of barley plants
ArticleEffect of Salinity and ascorbic acid treatments on growth, yield and antioxidant enzymes activity of barley plants