Application of Certain Compounds to Manage Postharvest Gray Mold Caused by Botrytis cinerea and Enhancing Strawberry Fruits Quality

Impact of pre and post-harvest treatment with chemicals preservatives on Botrytis gray rot disease and fruit quality of strawberry

PRE HARVEST GRAY MOLD CONTROL AND FUNGICIDE RESIDUES IN THE HARVESTED STRAWBERRIES

Efficacy of some Biological Control Treatments on Grey Mold Disease (Botrytis cinerea) of Strawberry Fruits

Alternative Strategy for Controlling the Postharvest Pepper Gray Mould Caused by Botrytis cinerea

Potential Control of Postharvest Gray Mold of Pomegranate Fruits Caused by Botrytis cinerea

Potential of Bioagents Application Pre-Harvest Strawberry on Fruit Rots and Quality under Storage Conditions

Antifungal Potentialities of Chitosan and Trichoderma in Controlling Botrytis cinerea, Causing Strawberry Gray Mold Disease

Effect of Pre-Harvest Application of Salicylic Acid on Strawberry Growth and Resistance Against Gray Mold Disease

Efficacy of some plant extracts on Botrytis cinerea, the causal of gray mould rot of strawberry fruits