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19966

Serum Vitamin D Level in Type 2 Diabetic Subjects: Relation to Glycemic Control, Insulin Resistance and Proinflammatory Markers

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Last updated: 22 Jan 2023

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Abstract

Background: Type 2 diabetes mellitus (DM) is one of the most common diseases worldwide. Early diagnosis and management has a significant role in reducing complications. Vitamin D is a fat-soluble vitamin that showed important functions regarding calcium and phosphate homeostasis, immunity and insulin resistance. There is a well-established link between vitamin D level and type 2 DM. Objective(s): The aim of this study was to assess serum 25(OH) vitamin D3 level in type 2 diabetic subjects and to investigate its relation to glycemic control, proinflammatory markers and insulin resistance. Methods: The study included 60 type 2 diabetic subjects in the age group 40-70 years and 30 controls matched for age and gender. Pregnant females, renal, hepatic and cancer patients were excluded from the study. All participants were subjected to detailed history taking, anthropometric measurements including weight, height and waist circumference, full clinical examination and laboratory investigations including serum 25(OH)vitamin D3, FSG, HbA1c, serum insulin, and CRP.HOMA-IR was calculated using FSG and serum insulin values. Results: The mean serum concentration of 25(OH) vitamin D3 was significantly lower in type 2 diabetics compared to controls (2.91±4.20 ng/ml, 12.04 ±7.74 respectively) (p<0.001). There was a significant increase in BMI, WC, FSG, HbA1c, serum insulin, and HOMA-IR in type 2 diabetics compared to controls (p<0.05). A statistical significant negative correlation was found between 25(OH) vitamin D3 level and the following parameters: BMI (r=-0.584, p<0.001), WC (r=-0.233, p=0.027), FSG (r=-0.735, p<0.001), HbA1C (r=-0.387, p<0.001), HOMA-IR (r=-0.729, p<0.001), serum insulin (r=-0.272, p=0.010). Meanwhile, 25(OH) vitamin D3 did not significantly correlate with the proinflammatory marker CRP (r=-0.126, p=0.238). Conclusion Subjects with type 2 DM have low25(OH) vitamin D3 level compared to healthy normal individuals. The negative association of 25(OH) vitamin D3 with glycemic control and its irrelevance to the proinflammatory markers suggest that vitamin D may be an important determinant in the pathogenesis of type 2 DM. Hence, cautious Vitamin D supplementation may have a therapeutic potential in prevention and management of Type 2 DM.

DOI

10.21608/jhiph.2017.19966

Keywords

Type 2 DM, Glycemic control, Vitamin D, proinflammatory markers, CRP, Insulin Resistance

Authors

First Name

Talaat

Last Name

Abdel Aaty

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Affiliation

Department of Internal Medicine, Faculty of Medicine, Alexandria University, Egypt

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Orcid

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First Name

Magdy

Last Name

Magallaa

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Affiliation

Department of Internal Medicine, Faculty of Medicine, Alexandria University, Egypt.

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First Name

Hend

Last Name

Abdel Moneim

MiddleName

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Affiliation

Department of Internal Medicine, Faculty of Medicine, Alexandria University, Egypt

Email

hendhasan2012@hotmail.com

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Orcid

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First Name

Hanaa

Last Name

Ismail

MiddleName

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Affiliation

Department of Nutrition, High Institute of Public Health, Alexandria University, Egypt

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Orcid

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First Name

Doaa

Last Name

Genena

MiddleName

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Affiliation

Medical Research Institute, Alexandria University, Egypt

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Orcid

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First Name

Riham

Last Name

Frugina

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Affiliation

Department of Internal Medicine, Faculty of Medicine, Alexandria University, Egypt

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Volume

47

Article Issue

2

Related Issue

4035

Issue Date

2017-10-01

Receive Date

2018-11-28

Publish Date

2017-10-01

Page Start

62

Page End

68

Print ISSN

2357-0601

Online ISSN

2357-061X

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https://jhiphalexu.journals.ekb.eg/article_19966.html

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https://jhiphalexu.journals.ekb.eg/service?article_code=19966

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4

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Original Article

Type Code

511

Publication Type

Journal

Publication Title

Journal of High Institute of Public Health

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https://jhiphalexu.journals.ekb.eg/

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Article

Created At

22 Jan 2023