An annotated bibliography of lactic acid bacteria in dairy products in Egypt
Last updated: 23 Dec 2024
10.21608/mb.2022.271192
lactic acid bacteria, Dairy products, Egyptian dairy fermentations, Fermented milk, Bacteriocins
Neveen
Abdelmotilib
M.
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab City, Alexandria, Egypt.
neveen.mounir12@gmail.com
0000-0003-4578-1675
Ahmed
Abdel-Azeem
M.
Botany and Microbiology Department, Faculty of Science, Suez Canal University, Ismailia 41522, Egypt
ahmed_abdelazeem@science.suez.edu.eg
Ismailia
0000-0003-2897-3966
7
1
35328
2022-06-01
2022-04-07
2022-11-24
52
75
2357-0326
2357-0334
https://mb.journals.ekb.eg/article_271192.html
https://mb.journals.ekb.eg/service?article_code=271192
271,192
Reviews
504
Journal
Microbial Biosystems
https://mb.journals.ekb.eg/
An annotated bibliography of lactic acid bacteria in dairy products in Egypt
Details
Type
Article
Created At
22 Jan 2023