Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food

Mycotoxins in Food

Mycotoxins in fermented foods: A comprehensive review

Biocontrol of mycotoxigenic fungi in feedstuff using spices and Ganoderma mushroom

Mycotoxins: The threat to food safety

NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS

Mycotoxins and antidotes of herbal, binding and enzymatic nature

MYCOTOXINS IN FOODS AND FEEDS 1-AFLATOXINS السموم الفطرية فى الأغذية والأعلاف 1-سموم الأفلاتوکسيـن

PREVALENCE OF FUNGI AND TOXIGENIaTY OF A. FLAVUS AND A. OCHRACEUSISOLATES RECOVERED FROM FEEDS AND THEIR CONTROL

Toxigenic fungi and Aflatoxins as food biochemistry hazard: Biosynthesis, factor affecting, and gene regulation