DIETARY INTAKE OF SOME ORGANOPHOSPHOURS INSECTICIDES IN SOME VEGETABLE CROPS IN EGYPT, A PRELIMINARY CASE STUDY

DIETARY EXPOSURE OF EGYPTIAN CUSTOMERS TO PESTICIDES RESIDUES AND CONTAMINANTS IN SOME FOOD ITEMS

Evaluation of pesticide residues in some commonly consumed vegetables in Egypt and their related chronic exposure

RISK EXPOSURE ASSESSMENT OF SOME PESTICIDE RESIDUES DETECTED IN FRUIT AND VEGETABLES COLLECTED FROM DIFFERENT EGYPTIAN LOCAL MARKETS DURING 2008

MONITORING AND RISK EXPOSURE STUDIES OF SOME PESTICIDE RESIDUES DETECTED IN EGYPTIAN FRUIT AND VEGETABLES

Monitoring and Risk Assessment of Organophosphorus Pesticide Residues in Surface and Drinking Water in Some Egyptian Governorates

Monitoring of pesticide residues in some vegetable crops in Minia Governorate Markets with regard to their risk in human health.

ETHYLENE-BIS- DITHIOCARBAMATES RESIDUES IN SOME FOOD AND THE POTENTIAL RISK FOR EGYPTIAN CONSUMERS

Assessment of some Insecticide Residues in Strawberry and Pear Fruits and their Risks on Consumer Health

MONITORING AND RISK ASSESSMENT OF PESTICIDE RESIDUES IN SOME LOCALLY FRUITS PRODUCED IN MINIA GOVERNORATE, EGYPT