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EFFECT OF BEE POLLEN AT DIFFERENT LEVELS AS NATURAL ADDITIVES ON IMMUNITY AND PRODUCTIVE PERFORMANCE IN RABBIT MALES

Article

Last updated: 03 Jan 2025

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Abstract

This study was designed to evaluate the effect of using bee pollen (BP) at
different levels as a natural growth promoter on the productive performance, digestibility,
carcass traits, caecal microbial activity and some blood parameters of growing rabbits.
Sixty New Zealand White (NZW) male rabbits, 5 weeks old were randomly divided into
four equal groups, with 695.75± 10.01 g BW. In the 1st group, rabbits were fed without any
supplementation and considered as control group. While, those in the 2nd, 3rd, and 4th groups
were daily treated with BP at 200, 500 and 700 mg/kg BW, respectively and served as low,
medium and high treatment levels. From these findings could be noted that the growing
rabbits treated with BP significantly (P≤0.05) increased final body weight and total weight
gain and decreased feed intake (DM) as well as improved in feed conversion as compared
with control group. Both of digestibility coefficients and nutritive values of treated rabbits
were significant (P≤0.05) improved than that of the control. The dressing weight, carcass
weight and kidney fat were significantly (P≤0.05) increased with increasing BP levels.
The immunoglobulin concentration (total antioxidants capacity, IgG, IgM and IgA)
increased significantly (P≤0.05) with increasing BP levels. The amylase, lipase, and
protease activities were significantly (P≤0.05) increased in the pancreatic homogenate and
intestinal contents in the rabbits treated with high levels of BP as compared to control
group. The best economical efficiency was obtained at the high BP level compared to other
treatment groups.
Conclusively, from the obtained results it could be concluded that the supplementation of
BP at any levels studied had positive effects on rabbit's performance, blood lipid regulation
which reflecting their antioxidant of growing rabbits

Keywords

bee pollen, Rabbits, performance, carcass, digestibility, blood parameters

Authors

First Name

khaled

Last Name

zeedan

MiddleName

-

Affiliation

1Dep. of Anim. Nutr. Res. Anim. Prod. Res. Insti., Agric. Res. Centre, Dokki, Giza, Egypt.

Email

drkhaledzeedan_apri@yahoo.com

City

-

Orcid

-

First Name

Nematallah

Last Name

Ali

MiddleName

Gamal El-Din Mohamed

Affiliation

Poultry Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt

Email

nematallah1965@gmail.com

City

Cairo

Orcid

-

First Name

Ahmed

Last Name

Abuoghaba

MiddleName

Abdel-Kareem

Affiliation

Department of Poultry Production, Faculty of Agriculture, Sohag University

Email

abuoghaba@yahoo.com

City

Sohag

Orcid

-

First Name

Khaled

Last Name

El-Kholy

MiddleName

-

Affiliation

4Dep. of Poult. Prod., Agric. Fac., Damietta Univ., Egypt

Email

khelkholy@yahoo.com

City

-

Orcid

-

Volume

37

Article Issue

1

Related Issue

927

Issue Date

2017-03-01

Receive Date

2017-01-16

Publish Date

2018-05-05

Page Start

213

Page End

231

Print ISSN

1110-5623

Online ISSN

2090-0570

Link

https://epsj.journals.ekb.eg/article_6778.html

Detail API

https://epsj.journals.ekb.eg/service?article_code=6778

Order

15

Type

Original Article

Type Code

493

Publication Type

Journal

Publication Title

Egyptian Poultry Science Journal

Publication Link

https://epsj.journals.ekb.eg/

MainTitle

EFFECT OF BEE POLLEN AT DIFFERENT LEVELS AS NATURAL ADDITIVES ON IMMUNITY AND PRODUCTIVE PERFORMANCE IN RABBIT MALES

Details

Type

Article

Created At

22 Jan 2023