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5411

GOLDEN SABAHIA … A NEW STRAIN OF CHICKENS

Article

Last updated: 22 Jan 2023

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Abstract

Producing egg-type commercial breeds of chickens locally, must be done. Certain attempts had been made to develop some foundation stocks to be utilized in the process of producing egg-type commercial breeds of chickens. Performance studies for the developed foundation stocks proved that further development could be made in order to utilize the new foundation stocks for the process of producing commercial breeds of chickens. In this study, a new foundation stock was developed for egg production named as Golden Sabahia strain in El Sabahia Poultry Station. Golden Sabahia strain contributes 7/8 (87.5%) blood of Lohman brown (LB) commercial strain and 1/8 (12.5%) blood of four developed strains using systems of breeding coupled with selection. The down color of the Golden Sabahia chicks is yellowish red. Adults' birds of Golden Sabahia are buff in color and each feather is crossed of light bars. This strain has a columbian pattern with a single comb and red ear lobes. The beak is yellowish brown and, the shanks and skin are yellow. The Golden Sabahia strain was found to be superior to the four developed strain with respect to average annuals egg mass production. Averages annuals egg number, egg weight and egg mass were 219 egg, 57.5 g and 12600 g , respectively. This new strain of chickens could be a threshold for producing sire parents of commercial egg type breed of chickens.

DOI

10.21608/epsj.2017.5411

Keywords

chickens, Strain, Egg production, Crossing, develop

Volume

37

Article Issue

1

Related Issue

927

Issue Date

2017-03-01

Receive Date

2018-02-17

Publish Date

2017-03-01

Page Start

57

Page End

63

Print ISSN

1110-5623

Online ISSN

2090-0570

Link

https://epsj.journals.ekb.eg/article_5411.html

Detail API

https://epsj.journals.ekb.eg/service?article_code=5411

Order

4

Type

Original Article

Type Code

493

Publication Type

Journal

Publication Title

Egyptian Poultry Science Journal

Publication Link

https://epsj.journals.ekb.eg/

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Article

Created At

22 Jan 2023