Impact of pre and post-harvest treatment with chemicals preservatives on Botrytis gray rot disease and fruit quality of strawberry

Application of Certain Compounds to Manage Postharvest Gray Mold Caused by Botrytis cinerea and Enhancing Strawberry Fruits Quality

Effect of Salicylic Acid and Potassium Sulfate on Yield and Fruit Quality of Frigo Strawberry Plantations

Exogenous Application of Some Acids Enhanced the Antioxidant Activities in Strawberry Fruits and Induced the Resistance against Gray Mold Disease.

Biological Control of Gray Mould Disease Caused by Botrytis cinerea on Strawberry Fruits

Frequent Foliar Sprayings of Salicylic Acid with Elevated Concentrations Enhance Growth, Yield and Fruit Quality of Strawberry (Fragaria x ananassa Duch. cv. Festival) Plants

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

Effect of Moringa Extracts against Gray mold Disease of Strawberry after Harvest.

Controlling strawberry fruit rots with the alternative of fungicides

Effect of Foliar Application of Boron, Salicylic Acid, and Chitosan on Growth and Fruiting of “Festival” Strawberry