The Protective effect of water extract of fenugreek seeds, chicory and olive leaves on some biochemical parameters
Last updated: 03 Jan 2025
10.21608/ejnh.2022.259244
fenugreek seeds - germinatedfenugreek, green fenugreek leaves, Chicory, Olive leaves, blood lipid, Liver and kidney functions, Rats
Eman
Mehram
B.
Home Economic Department, Faculty of Specific Education Benha University, Egypt.
Amany
Salem
A.
Special Food and Nutrition Department, Food Technology Research Institute ARC, Giza, Egypt.
Akram
Alanany
M. M.
Special Food and Nutrition Department, Food Technology Research Institute ARC, Giza, Egypt.
Ghada
Alfauomy
A.
Crops Technology Research, Department, Food Technology Research Institute, ARC, Giza, Egypt.
17
1
36665
2022-01-01
2022-09-12
2022-01-01
35
54
1687-7950
2535-1559
https://ejnh.journals.ekb.eg/article_259244.html
https://ejnh.journals.ekb.eg/service?article_code=259244
259,244
Original Article
443
Journal
Egyptian Journal of Nutrition and Health
https://ejnh.journals.ekb.eg/
The Protective effect of water extract of fenugreek seeds, chicory and olive leaves on some biochemical parameters
Details
Type
Article
Created At
22 Jan 2023