The Protective Effect of Seeds and Sprouts of Fenugreek and Alfalfa on Rats Exposed to Lead Poisoning
Last updated: 03 Jan 2025
10.21608/ejnh.2020.117364
Hepatotoxicity, liver enzyme, Lead acetate, Fenugreek seeds - Alfalfa seeds -Antioxidant enzymes
Rasha
Bahnasy
M.
Nutrition and Food Science Dept., Faculty of Home Economics, Al- Azhar University, Egypt.
Eman
Abd-Elhady
El-Sayed
Nutrition and Food Science Dept., Faculty of Home Economics, Al- Azhar University, Egypt.
Mai
Abd- Elfatah
Hussein
Nutrition and Food Science Dept., Faculty of Home Economics, Al- Azhar University, Egypt.
15
1
17687
2020-01-01
2020-10-06
2020-01-01
85
100
1687-7950
2535-1559
https://ejnh.journals.ekb.eg/article_117364.html
https://ejnh.journals.ekb.eg/service?article_code=117364
6
Original Article
443
Journal
Egyptian Journal of Nutrition and Health
https://ejnh.journals.ekb.eg/
The Protective Effect of Seeds and Sprouts of Fenugreek and Alfalfa on Rats Exposed to Lead Poisoning
Details
Type
Article
Created At
22 Jan 2023