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108366

Effect of Fresh Red radish Roots Juice on some Bio-marker for hypertrophy of adipose tissue in Obese Rats

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Last updated: 03 Jan 2025

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Abstract

Recently, red radish sparked much interest in health and nutrition. So this study aimed to clarify the effect of red radish roots juice on obese rats.  The chemical analysis of the phenolic content and antioxidant activity of the red radish roots juice were determined. An experiment performed on 36 male rats distributed into 6 equal groups. The first group kept as normal control, fed on a basal diet.  While other groups fed on a high-fat diet to induce obesity.  Obese rats, group (2) left as a positive control.  Three obese groups (3, 4 and 5) received red radish roots juice (1, 2 and 3 ml/kg BW/ day) with a high fat-diet. After 6 weeks, biological parameters (feed intake FI, bodyweight gain BWG, body mass index BMI, and Feed efficiency ratio FER) calculated, and biochemical analysis (serum leptin, adiponectin, oxidative stress, tumor necrosis factor-alpha (TNFα), total antioxidant capacity, and lipid profile) estimated. Results confirmed that a high level of ferric reducing antioxidant (FRAP) and total radical-trapping antioxidant parameter (TRAP) in a positive control group. Red radish roots juice affected a significant decrease in leptin, adiponectin, TNF-α, and total oxidant capacity, while increasing the total antioxidant capacity as compared to the positive control group. Also, lipid profile normalization showed in group 5 that received a high-fat diet plus 3 ml red radish roots juice. Therefore, this study concluded that the consumption of red radish as a functional food for a delay may protect the risk of adipose tissue.

DOI

10.21608/bnni.2020.108366

Authors

First Name

Shimaa

Last Name

Ghozy

MiddleName

-

Affiliation

Home Economics Dept., Faculty of Specific Education, Mansoura university, Egypt.

Email

dr.shimaa.ghozy@hotmail.com

City

Mansoura

Orcid

-

First Name

Rehab

Last Name

Tag Al Deen

MiddleName

Ibrahim

Affiliation

Home Economics Dept., Faculty of Specific Education, Zagazig University. Egypt.

Email

-

City

Zagazig

Orcid

-

Volume

54

Article Issue

2

Related Issue

11232

Issue Date

2020-12-01

Receive Date

2019-09-17

Publish Date

2020-12-01

Page Start

1

Page End

20

Print ISSN

1110-0974

Online ISSN

2537-0987

Article File

BNNI_Volume 54_Issue 2_Pages 1-20.pdf

PDF . 608.0kB

Link

https://bnni.journals.ekb.eg/article_108366.html

Detail API

https://bnni.journals.ekb.eg/service?article_code=108366

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Original Article

Type Code

442

Publication Type

Journal

Publication Title

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Publication Link

https://bnni.journals.ekb.eg/

MainTitle

Effect of Fresh Red radish Roots Juice on some Bio-marker for hypertrophy of adipose tissue in Obese Rats

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Article

Created At

22 Jan 2023