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4223

Physiological effect Of Selenium& Green treatment on Cisplatin-induced Nephrotoxicity in Rats

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Last updated: 22 Jan 2023

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Abstract

The present study was a trial to investigate the physiological effect of Selenium& Green tea as natural antioxidant on cisplatin- induced nephrotoxicity in rates. Thirty two adult male albino rats (Sprague – Dawley) were divided into two main groups. First group: 8 rats were fed on standard diet (S.D.), as a negative control group. Second group: 24 rats were injected with a single dose of Cisplatin (CP) for inducing nephrotoxicity (2.5 mg/Kg BW) then it was divided to three subgroups (8 rats/ subgroup). Subgroup (1): fed on (S.D.) as a positive control group (nephrotoxic group). Subgroup (2): fed on (S.D.) + Selenium (0.6 mg/Kg BW/day).Subgroup (3): fed on (S.D.) +Green Tea (100 mg /kg BW/day). The experimental period was four weeks. The results proved that selenium& green tea groups showed significant increase in body weight gain (BWG) and food efficiency ratio (FER) when compared with nephrotoxic group. Rats treated with Selenium and Green tea showed significant increase in antioxidant level: serum vitamin E & kidney glutathione when compared with nephrotoxic group. The results showed that Selenium and Green tea groups showed significant reduction in kidney function indices: serum urea, creatinine, uric acid, nitric oxide and serum sodium in compared with nephrotoxic group. Best results in histopathological examination of kidney were in Selenium group. Conclusion: These results suggest that the use of selenium& green tea could be beneficial in improving kidney functions in nephrotoxic rats, through a significant decrease in peroxidative levels and increase in antioxidant status.

DOI

10.21608/bnni.2016.4223

Keywords

Selenium- Green Tea- Natural antioxidants – Cisplatin- Nephrotoxicity, Histopathological examination – Kidney function

Authors

First Name

Hewaida

Last Name

Fadel

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Affiliation

Department of Nutritional Chemistry& Metabolism, National Nutrition `Institute

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Volume

47

Article Issue

2

Related Issue

718

Issue Date

2016-11-01

Receive Date

2017-11-19

Publish Date

2016-11-01

Page Start

1

Page End

22

Print ISSN

1110-0974

Online ISSN

2537-0987

Link

https://bnni.journals.ekb.eg/article_4223.html

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https://bnni.journals.ekb.eg/service?article_code=4223

Order

9

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Original Article

Type Code

442

Publication Type

Journal

Publication Title

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Publication Link

https://bnni.journals.ekb.eg/

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Article

Created At

22 Jan 2023