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247850

From Farm-to-Fork: A pictorial Mini Review on Nano-Farming of Vegetables

Article

Last updated: 03 Jan 2025

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Subjects

-

Tags

Biodiversity

Abstract

As a backbone of any nation, agriculture is the main supplier for our needed from food, feed, fiber and fuel. The production of vegetables is one on the main pillars of the agricultural production for human nutrition. This production nowadays has a serious problem, which may lead to many problems for human health. So, the “from farm to fork or F2F" initiative was launched last 2020 for healthy and eco-friendly food system. This study is a photographic mini-review on the strategy of F2F and the importance to produce healthy food like edible vegetables. The main targets of this strategy may include preventing food loss and waste, sustaining the production, and processing of food, its distribution, and consumption. The nano-farming expresses on using different nanomaterials in different agricultural practices of vegetables like nano-priming, nanofertilization, nano-pesticides, nano-harvesting, and nano-postharvest. The current work was designed to answer about the main question: can nano-farming support the F2F strategy? More open questions will be presented in this study.

DOI

10.21608/jenvbs.2022.145977.1180

Keywords

Smart Agriculture, Nanoparticles, Sustainability, healthy food, The F2F-strategy

Authors

First Name

Zakaria

Last Name

Abdalla

MiddleName

Fouad

Affiliation

Vegetable crops Department , Agriculture and Biological Division- National Research Centre

Email

zakaria6eg@gmail.com

City

Giza

Orcid

0000-0002-4848-9218

First Name

Hassan

Last Name

El-Ramady

MiddleName

-

Affiliation

Soil and Water Dept., Kafrelsheikh Uni.

Email

ramady2000@gmail.com

City

-

Orcid

0000-0002-1113-726X

First Name

Alaa El-Dein

Last Name

Omara

MiddleName

-

Affiliation

Agricultural Microbiology, Soil, Water and Environment Research Institute, Giza, Egypt

Email

alaa.omara@yahoo.com

City

-

Orcid

0000-0001-5622-7501

First Name

Tamer

Last Name

Elsakhawy

MiddleName

Abdallah

Affiliation

Microbiology department, Soil, Water and Environment Research Institute, Agricultural Research Center.

Email

drelsakhawyg@gmail.com

City

kafrelshikh

Orcid

0000-0001-9512-6826

First Name

Yousry

Last Name

Bayoumi

MiddleName

-

Affiliation

Horticulture Department, Faculty of Agriculture, Kafrelshiekh University

Email

ybayoumi2002@yahoo.com.sg

City

-

Orcid

0000-0002-7034-6889

First Name

Tarek

Last Name

Shalaby

MiddleName

-

Affiliation

Horticulture Dept., Faculty of Agriculture, Kafrelsheikh Uni., Kafr El-Sheikh, Egypt and College of Agricultural and Food Sciences, King Faisal University, Al-Hassa 31982, Saudi Arabia

Email

tashalaby@yahoo.com

City

-

Orcid

-

First Name

Jozsef

Last Name

Prokisch

MiddleName

-

Affiliation

DE MÉK, Institute of Animal Science, Biotechnology and Nature Conservation, Department of Animal Husbandry, Nanofood Laboratory, Debrecen University, 4032 Debrecen, Hungary

Email

jprokisch@agr.unideb.hu

City

-

Orcid

-

Volume

6

Article Issue

2022

Related Issue

31561

Issue Date

2022-02-01

Receive Date

2022-06-20

Publish Date

2022-02-01

Page Start

149

Page End

163

Print ISSN

2536-9415

Online ISSN

2536-9423

Article File

JENVBS_Volume 6_Issue 2022_Pages 149-163.pdf

PDF . 1.9MB

Link

https://jenvbs.journals.ekb.eg/article_247850.html

Detail API

https://jenvbs.journals.ekb.eg/service?article_code=247850

Order

247,850

Type

Review

Type Code

410

Publication Type

Journal

Publication Title

Environment, Biodiversity and Soil Security

Publication Link

https://jenvbs.journals.ekb.eg/

MainTitle

From Farm-to-Fork: A pictorial Mini Review on Nano-Farming of Vegetables

Details

Type

Article

Created At

22 Jan 2023