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116915

Biochemical Assessments of some Important Components in Tubers, Leaves and Calli Cultures of Three Jerusalem Artichoke Cultivars

Article

Last updated: 03 Jan 2025

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Tags

Biodiversity

Abstract

Due to several byproducts derived from Jerusalem artichoke (JA), it has several ecological and economical benefits in bioenergy production, functional foods and human health. These bio-based multi-products include fructose, inulin, antioxidants, natural fungicides and bio-ethanol. This study included the assessment of some biochemical components of in vitro callus and in vivo leaves and tubers of three JA cultivars and their significant role for human health. Inulin as a functional food ingredient, fructose, protein and polyphenols were selected. The most important findings demonstrated that the inulin content in tubers of any studied JA cultivar was 4-5 folds that in callus. The lowest values of fructose among JA fractions were recorded for callus of the three studied cultivars. Both callus and leaves of all studied JA cultivars showed the highest crude protein comparing with the tubers. The total soluble phenols were higher in callus of all JA cultivars than both leaves and tubers. This study may open a window on the potential of plant tissue culture techniques for increasing such important bioactive compounds for human health. This is the first report handles the comparison among callus, tubers and leaves of three JA cultivars in their content of the bioactive compounds. Further investigations are required not only to determine the fractionations of the bioactive compounds but also different approaches of tissue culture techniques should be employed to increase the studied bioactive components particularly the inulin and fructose in the investigated JA cultivars.

DOI

10.21608/jenvbs.2020.42184.1106

Keywords

plant tissue culture, bioactive compounds, inulin, Polyphenols, protein

Authors

First Name

Neama

Last Name

Abdalla

MiddleName

-

Affiliation

Plant Biotechnology Department, Genetic Engineering Division, National Research Center, 33-El-Behouth St., 12622 Dokki, Giza, Egypt

Email

neama_ncr@yahoo.com

City

Giza

Orcid

-

First Name

Mohamed I.

Last Name

Ragab

MiddleName

-

Affiliation

Horticulture Department, Faculty of Agriculture, Ain Shams University, Shoubra Elkheima, Cairo, Egypt

Email

mohamedragab99@hotmail.com

City

Shubra

Orcid

-

First Name

Salah

Last Name

El-Miniawy

MiddleName

-

Affiliation

Horticulture Dept., Faculty of Agriculture, Ain Shams University, Shoubra El-Kheima, Cairo, Egypt

Email

salah23759@gmail.com

City

-

Orcid

-

First Name

Nermeen

Last Name

Arafa

MiddleName

-

Affiliation

Plant Biotechnology Department, Genetic Engineering Division, National Research Center, 33-El-Behouth Street, 12622 Dokki, Cairo, Egypt

Email

nermeenfouad78@yahoo.com

City

-

Orcid

-

First Name

László

Last Name

Kaszás

MiddleName

-

Affiliation

Agricultural Botanics, Plant Physiology and Biotechnology Department, University of Debrecen, AGTC Böszörményi u. 138, 4032 Debrecen, Hungary

Email

kaszaslacee@gmail.com

City

-

Orcid

-

First Name

Zoltán

Last Name

Kovács

MiddleName

-

Affiliation

Agricultural Botanics, Plant Physiology and Biotechnology Department, University of Debrecen, AGTC Böszörményi u. 138, 4032 Debrecen, Hungary

Email

zoli.kovacs92@gmail.com

City

-

Orcid

-

First Name

Eva

Last Name

Domokos-Szabolcsy

MiddleName

-

Affiliation

Agricultural Botany, Plant Physiology and Plant Biotechnology Dept., Debrecen University, Debrecen, Hungary

Email

domokosszabolcsy@gmail.com

City

-

Orcid

-

First Name

Hussein

Last Name

Taha

MiddleName

-

Affiliation

Plant Biotechnology Department, Genetic Engineering Division, National Research Center, Dokki, Giza, Egypt

Email

hussein.taha2@yahoo.com

City

-

Orcid

-

Volume

4

Article Issue

Issue 2020

Related Issue

10617

Issue Date

2020-02-01

Receive Date

2020-09-08

Publish Date

2020-02-01

Page Start

267

Page End

275

Print ISSN

2536-9415

Online ISSN

2536-9423

Article File

JENVBS_Volume 4_Issue Issue 2020_Pages 267-275.pdf

PDF . 1.2MB

Link

https://jenvbs.journals.ekb.eg/article_116915.html

Detail API

https://jenvbs.journals.ekb.eg/service?article_code=116915

Order

19

Type

Original Article

Type Code

363

Publication Type

Journal

Publication Title

Environment, Biodiversity and Soil Security

Publication Link

https://jenvbs.journals.ekb.eg/

MainTitle

Biochemical Assessments of some Important Components in Tubers, Leaves and Calli Cultures of Three Jerusalem Artichoke Cultivars

Details

Type

Article

Created At

22 Jan 2023